Have you ever wondered why there are only a handful of Natural Mineral Water providers in India ?
Because a single whiff of smoke or the sightest touch of hand can undo Nature's 20 years of work.
Apart from the fact that these natural sources are difficult to find, ISI has far more stringent rules for natural mineral water than for packaged drinking water and has established a different standard for the same.
Because a single whiff of smoke or the sightest touch of hand can undo Nature's 20 years of work.
Apart from the fact that these natural sources are difficult to find, ISI has far more stringent rules for natural mineral water than for packaged drinking water and has established a different standard for the same.
- The Aava- Natural Mineral water plant is the first of its kind in India. It is a fully automatic, washable. air conditioned. hygienic plant.
- The plant even adheres to pharmaceutical standards, and uses the "Clean Room" technology (Class10,000) within the automatic filling, capping and sealing system so that Aava's original mineral composition as well as the purity of the air and water is maintained at all times.
- Aava Natural Mineral Water is untouched by human hands at all points.
- Aava Natural Mineral Water is also not put through any chemical procedures that can contaminate its original purity.
As sure as the ISI that trusts its integrity.
Aava Natural Mineral Water is bottled under systems that adhere not only to the standards of the ISO 9001-2000, but also to the standards of the ISO 1401-2004, an International Environmental Quality Standard, that certifies Aava's activities as being environment-friendly.
As sure as the HACCP that declared Aava Natural Mineral is safe.
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system to eliminate or minimize potential biological, chemical and physical hazards to the safety and quality of foods and beverages. In an environment where water borne diseases are fast becoming as commonplace as the flu, the Hazard Analysis and Critical Control Point program focuses on the prevention of hazards that cause air, water and food borne diseases.
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